Meatball Subs

Yes..very very simple recipe, but another one that everyone in my family will eat. Even the little ones will eat the meatballs in sauce and dip their bun.

Scene 1
Frozen Turkey meatballs - 4.95 for the bag
2 spaghetti sauces - .89 each @ Winco
1 package sub rolls - 1.50 on sale!
Dried Onion - .10?
Dried Garlic - .10?
Parmesean cheese - .50

Yeah..I'm kind of a Costco nut...but it is good and inexpensive so I don't care! :)
Scene 2
Divide the meatballs into two seperate freezer bags. Dump one can of sauce in each along with however much onion and garlic sound good to you.

Scene 3
Take the hoagie rolls and cut them in half. I suppose you don't have to do this step, but they are just easier to handle when they are smaller. Take 1/2 cup of parmesean cheese and put it in a small baggie.


Scene 4
That's all folks! Freeze one bag of meatballs and a bag full of hoagies with the little baggie of cheese thrown in. Ta-Da! For dinner - thaw. Cook meatballs in a pot on the stove until bubbly and hot. Toast the rolls if you like. Fill hoagies with meatballs and top with parmesean cheese. If I'd had it I would have also thrown in some mozz. cheese, but hey...I can only cook with what I have! Enjoy!

So final totals...8.93 for two meals. TWO MEALS! $4.47 a meal! Toss in a salad and you have a perfect meal! (Get it...toss a salad...LOL)