Ham and Hashbrown Casserole

I saw this in a blog somewhere (I'll find the original later so I can give good credit..) and thought I'd give it a shot

Scene 1


1 large bag of hashbrown potatoes - $3.50 (it was cheaper to buy a 5 pound bag then to buy two 2 pound bags like I needed.
3 cans of cream of mushroom soup (yeah, there are only two in the pic..I know) - .88 each
4 cups of shredded cheddar - 2.00
2+ cups of cubed ham (from a major ham sale awhile ago. Was already chopped and ready to go!) - 2.00
1 16oz tub of sour cream - 1.99
Splash of milk - maybe 1/4 to 1/3 cup - .25

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Dump the hashbrowns and the ham into a LARGE bowl. Now I dumped in all 5 pounds of potatoes, thinking that wouldn't be an issue, well...it was..read on..

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Add the three cans of soup, the sour cream, some milk to make it easier to stir and 1/2 the cheese. Mix the best you can!

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Divide into your two pans you have lined and ready to go, and top with a cup of cheese each.

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Now here was the problem, it didn't all fit!! Oh well, I through it in a loaf pan and we ate it the next morning for breakfast. YUMMO!

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Fold over the foil and freeze! Great yummy meal. From frozen, cook 45 - 50 minutes at 350. If thawed cook 30.

Everyone loved it, so we have a hit! Enjoy!